TOBY KEITH EVENT MENU

STARTERS

GENERAL TSAO’S CAULIFLOWER   13

Beer Battered & finished with Sweet & Spicy Asian Glaze.

 

NASHVILLE POPCORN CHICKEN    15

Crispy-fried Chicken tossed in sweet & spicy sauce with fried Pickles & Ranch. 

 

BUFFALO EGGROLLS   17

Eggroll wrapper filled with Chicken, Buffalo sauce and a blend of Cheeses served with Bleu Cheese Dip.

 

CHICKEN TENDERS   13

With choice of Barbecue sauce, Buffalo or Honey Mustard.

HAND HELDS 

Served with French fries

TAVERN BURGER   16

TEN-Ounce Angus Steak Burger with Lettuce, Tomato, Onion and Pickles.

Tavern Cheeseburger    17

 

PULLED PORK SANDWICH    17

House Made Slaw, Pickled Onion and Barbecue Sauce.

CRISPY CHICKEN CLUB SANDWICH   16

Ham, Swiss, Bacon, Lettuce & Tomato on Brioche w/ Special Sauce.

 

GRILLED CHICKEN SANDWICH   16

Swiss, Lettuce & Tomato on Brioche w/ Mayonnaise.

ENTREES

BARBECUE PORK RIBS   20

1-1/4 LB St Louis Rack finished with Barbecue Sauce.  Served with Cole Slaw, Fries and Corn Bread.

 

TWO-WAY BARBECUE PLATE   24

St Louis Rack Paired with Pulled Pork. Served with Cole Slaw, Fries and Corn Bread.

 

NEW YORK STRIP   25

Seasoned 14-Ounce Strip Charbroiled & served with Mashed Potatoes & Broccoli.

 

GRILLED CHICKEN   19

Marinated and Char-broiled & served with Broccoli and Mashed Potatoes.

 

CHICKEN CAESAR SALAD   17

Romaine, Grilled Chicken, shaved Parmesan & Garlic Croutons.

DESSERTS

ITALIAN LEMON CREAM CAKE  7

 

BROWNIE SUNDAE  7

 

CHOCOLATE TOWER CAKE  8