TOBY KEITH EVENT MENU
STARTERS
GENERAL TSAO’S CAULIFLOWER 13
Beer Battered & finished with Sweet & Spicy Asian Glaze.
NASHVILLE POPCORN CHICKEN 15
Crispy-fried Chicken tossed in sweet & spicy sauce with fried Pickles & Ranch.
BUFFALO EGGROLLS 17
Eggroll wrapper filled with Chicken, Buffalo sauce and a blend of Cheeses served with Bleu Cheese Dip.
CHICKEN TENDERS 13
With choice of Barbecue sauce, Buffalo or Honey Mustard.
HAND HELDS
Served with French fries
TAVERN BURGER 16
TEN-Ounce Angus Steak Burger with Lettuce, Tomato, Onion and Pickles.
Tavern Cheeseburger 17
PULLED PORK SANDWICH 17
House Made Slaw, Pickled Onion and Barbecue Sauce.
CRISPY CHICKEN CLUB SANDWICH 16
Ham, Swiss, Bacon, Lettuce & Tomato on Brioche w/ Special Sauce.
GRILLED CHICKEN SANDWICH 16
Swiss, Lettuce & Tomato on Brioche w/ Mayonnaise.
ENTREES
BARBECUE PORK RIBS 20
1-1/4 LB St Louis Rack finished with Barbecue Sauce. Served with Cole Slaw, Fries and Corn Bread.
TWO-WAY BARBECUE PLATE 24
St Louis Rack Paired with Pulled Pork. Served with Cole Slaw, Fries and Corn Bread.
NEW YORK STRIP 25
Seasoned 14-Ounce Strip Charbroiled & served with Mashed Potatoes & Broccoli.
GRILLED CHICKEN 19
Marinated and Char-broiled & served with Broccoli and Mashed Potatoes.
CHICKEN CAESAR SALAD 17
Romaine, Grilled Chicken, shaved Parmesan & Garlic Croutons.
DESSERTS
ITALIAN LEMON CREAM CAKE 7
BROWNIE SUNDAE 7
CHOCOLATE TOWER CAKE 8