TOBY KEITH EVENT MENU

STARTERS

GENERAL TSAO’S CAULIFLOWER 13

Beer Battered & finished with Sweet & Spicy Asian Glaze.

NASHVILLE POPCORN CHICKEN 15

Crispy-fried Chicken tossed in sweet & spicy sauce with fried Pickles & Ranch.

BUFFALO EGGROLLS 17

Eggroll wrapper filled with Chicken, Buffalo sauce and a blend of Cheeses served with Bleu Cheese Dip.

CHICKEN TENDERS 13

With choice of Barbecue sauce, Buffalo or Honey Mustard.

HAND HELDS

Served with French fries

TAVERN BURGER 16

TEN-Ounce Angus Steak Burger with Lettuce, Tomato, Onion and Pickles.

Tavern Cheeseburger 17

PULLED PORK SANDWICH 17

House Made Slaw, Pickled Onion and Barbecue Sauce.

CRISPY CHICKEN CLUB SANDWICH 16

Ham, Swiss, Bacon, Lettuce & Tomato on Brioche w/ Special Sauce.

GRILLED CHICKEN SANDWICH 16

Swiss, Lettuce & Tomato on Brioche w/ Mayonnaise.

ENTREES

BARBECUE PORK RIBS 20

1-1/4 LB St Louis Rack finished with Barbecue Sauce. Served with Cole Slaw, Fries and Corn Bread.

TWO-WAY BARBECUE PLATE 24

St Louis Rack Paired with Pulled Pork. Served with Cole Slaw, Fries and Corn Bread.

NEW YORK STRIP 25

Seasoned 14-Ounce Strip Charbroiled & served with Mashed Potatoes & Broccoli.

GRILLED CHICKEN 19

Marinated and Char-broiled & served with Broccoli and Mashed Potatoes.

CHICKEN CAESAR SALAD 17

Romaine, Grilled Chicken, shaved Parmesan & Garlic Croutons.